{"product_id":"filetto-stagionato-dolce-piccante","title":"Filetto Stagionato Artigianale Dolce o Piccante – Cembalo Salumi","description":"\u003ch2\u003e\u003cspan\u003eFiletto Stagionato Artigianale Dolce o Piccante – Cembalo Salumi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFiletto Stagionato Cembalo Salumi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è una specialità artigianale della tradizione salumiera cilentana, preparata con carne di suino italiano selezionata e stagionata per circa 4 mesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRicavato dalla lomba del maiale, viene lasciato in salamoia per 48 ore e successivamente insaporito con pepe macinato, aromi naturali e spezie. Dopo la preparazione, viene avvolto e legato in rete, per poi essere sottoposto a una lenta stagionatura che ne sviluppa il sapore caratteristico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisponibile nelle \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evarianti dolce e piccante\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, è ideale da gustare affettato, accompagnato da pane casereccio, formaggi e altri prodotti tipici, oppure come protagonista di antipasti e taglieri di salumi artigianali.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eScegli il tuo gusto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiletto Dolce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e insaporito con pepe macinato e aromi naturali, per un gusto delicato ed equilibrato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiletto Piccante:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e arricchito con peperoncino piccante, per un sapore più intenso e deciso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCaratteristiche del prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigine della carne:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e suino italiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLavorazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e artigianale, secondo la tradizione cilentana.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaglio utilizzato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lomba di suino.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e salamoia per 48 ore, successiva legatura in rete.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStagionatura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e circa 4 mesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePeso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e circa 800 g – 1 kg per pezzo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConfezionamento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sottovuoto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSenza conservanti, senza glutine e senza derivati del latte.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNota sul peso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e trattandosi di un prodotto artigianale, il peso effettivo può variare da un pezzo all'altro, generalmente tra 800 g e 1 kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredienti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiletto Dolce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e carne di suino (origine Italia), sale, pepe macinato, aromi naturali, destrosio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiletto Piccante:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e carne di suino (origine Italia), sale, pepe macinato, peperoncino piccante, aromi naturali, destrosio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eValori nutrizionali medi per 100 g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eValori dichiarati per entrambe le varianti.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eValori nutrizionali\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eQuantità\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eEnergia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1013 kJ \/ 242 kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGrassi\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15,3 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003edi cui acidi grassi saturi\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e7,2 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCarboidrati\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003edi cui zuccheri\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProteine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e26,1 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e5,65 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eLa tradizione salumiera del Cilento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFiletto Stagionato Cembalo Salumi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e nasce da una lavorazione artigianale che valorizza la carne di suino italiana, gli ingredienti selezionati e una stagionatura di circa quattro mesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUna specialità dal gusto autentico, perfetta per arricchire taglieri, antipasti e aperitivi oppure per essere gustata semplicemente con una fetta di pane casereccio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScegli la variante dolce o piccante e porta in tavola il sapore della tradizione artigianale Cembalo Salumi.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cembalo Salumi","offers":[{"title":"Piccante","offer_id":50168945246531,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Dolce","offer_id":50168945279299,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9268\/1027\/files\/Cembalo_Salumi_-_Filetto_Stagionato_Dolce_e_Piccante_Met_Pezzo.jpg?v=1732046996","url":"https:\/\/salumificiocembalo.com\/products\/filetto-stagionato-dolce-piccante","provider":"Cembalo Salumi","version":"1.0","type":"link"}