About us
Cembalo is a brand synonymous with quality, local tradition, and Cilento tradition.
Vincenzo runs Salumificio Cembalo with his family: his wife Grazia and their children Lucia and Mario . A small, artisanal business that has grown while remaining faithful to its values: respect for the raw materials, meticulous workmanship, and authentic flavor.
Our roots
Ours is a tradition passed down from our grandfather: ancient processes , slow times, true craftsmanship. We produce a line of artisanal cured meats typical of the Campania region, with a character that speaks of Cilento and its cellar traditions.
Raw materials and short supply chain
We select quality domestic meats and work with a short supply chain : the pigs come from the local area (Cilento / Vallo di Diano), so we control every step and reduce the distance between the farm and the laboratory.
Our cured meats don't have a very long shelf life : we don't use added preservatives ; we only use salt , pepper, and spices . We favor natural curing and careful temperature management to preserve authentic aromas and flavors.
How we work
- Selection of cuts and manual trimming
- Salt, pepper and spices measured carefully, without excess
- Slow maturation that respects the product's timing
- Constant checks on hygiene, traceability and quality
What sets us apart
- Territoriality : flavors that tell the story of Cilento
- Craftsmanship : each piece is followed one by one
- Transparency : simple ingredients, clear labels
- Family : a family-run business, with shared responsibility
Our promise
Bringing honest, clean, and genuine cured meats to your table: the aroma of aging, full flavor, and natural texture. Whether it's a tasting with friends or a gift, we want to offer you the quality of home-made products , with the care and attention of those who put their name on every product.
from Cembalo : here tradition is not a slogan, it is our way of working every day.