Salumificio Cembalo
Cembalo Salumi - Capocollo Cilento Sweet or Spicy
Cembalo Salumi - Capocollo Cilento Sweet or Spicy
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Capocollo Cilentano by Cembalo Salumi is an excellence of the Italian artisan tradition. Available in sweet or spicy versions, this salami represents the perfect balance between authentic flavor and quality.
Product Features:
- Raw Materials: Obtained from the piece located between the head and the fillet of the pig, selected to guarantee the highest quality.
- Preparation: Marinated in brine for 48 hours, seasoned with ground pepper, sweet paprika or hot pepper, wrapped in rolls and then in netting.
- Natural and Safe: Made without preservatives, gluten and dairy products.
Technical Details:
- Weight: about 1kg/1.3kg vacuum packed.
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Maturing: 6-8 months.
Nutritional Declaration (per 100g of product):
Energy: 509 Kcal / 2131 Kj
Protein: 20.7 g
Carbohydrates: 0g
- of which sugars: 0 g
Fat: 47.4 g
- of which saturated: 22.6 g
Fiber: 0g
Sodium: 5.87 g
Why choose Capocollo Cembalo Salumi?
Capocollo Cilentano is the result of an artisanal process that combines passion, experience and tradition. Thanks to the slow seasoning and natural spices, it offers a unique and unmistakable taste, perfect for those who want to bring the authentic flavors of Cilento to their table.
Pre-Order Now!
Available in limited quantities, the sweet or spicy Capocollo Cilentano is the perfect gift for lovers of artisanal cured meats. Pre-order now and secure this exclusive delicacy by Cembalo Salumi !
Let customers speak for us
Prodotti buonissimi e spedizione velocissima.
Exactly what I was looking, cured meat products without additives and conservants with pleasant flavour profile. I will order again soon.
Buonissima la soppressata dolce
Ottime. Consigliato da parente in loco.
Salumi ottimi
Ottimi salumi, eccellente il servizio clienti, Lucia è stata gentilissima ed efficientissima.
I salumi Cembalo ricordano i sapori di una volta, quando, chi poteva, li faceva in casa. Serietà, disponibilità, professionalità e squisitezza dei prodotti sono le caratteristiche fondamentali dei salumi.