Salumificio Cembalo
Cembalo Salumi - Sweet and Spicy Seasoned Fillet
Cembalo Salumi - Sweet and Spicy Seasoned Fillet
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The Sweet and Spicy Seasoned Filet by Cembalo Salumi is a handcrafted delicacy obtained from the loin, the most noble part of the pig. With an authentic flavor and careful processing, it is the ideal cured meat for those seeking quality and tradition. Available in a sweet or spicy version.
Product Features:
- Raw Materials: Obtained from the pork loin, marinated in brine for 48 hours and seasoned with ground pepper, sweet paprika or hot chili pepper. Wrapped in loaves and then in netting.
- Natural and Safe: Made without preservatives, gluten and dairy products.
Technical Details:
- Weight: 0.800g/1kg approx. Vacuum packed
- Maturing: 4 months.
Nutrition Facts (per 100g):
- Energy: 242 Kcal / 1013 Kj
- Protein: 26.1 g
- Carbohydrates: 0 g (of which sugars: 0 g)
- Fat: 15.3 g (of which saturated: 7.2 g)
- Fiber: 0g
- Sodium: 5.65 g
Ingredients:
Sweet Filet: Pork (origin Italy), salt, ground pepper, natural flavours, dextrose.
Spicy Fillet: Pork (origin Italy), salt, ground pepper, hot chili pepper, natural flavors, dextrose.
Why choose Filetto Cembalo Salumi?
Our Seasoned Filet is the result of a unique artisanal process, which combines the highest quality ingredients and traditional Cilento techniques. Perfect for those who love authentic flavor and want to bring a healthy and genuine product to the table.
Pre-Order Now!
Available in limited quantities, the Sweet or Spicy Seasoned Filet is the ideal cured meat for any occasion. Book now and enjoy the taste of tradition signed Cembalo Salumi !
Let customers speak for us
Prodotti buonissimi e spedizione velocissima.
Exactly what I was looking, cured meat products without additives and conservants with pleasant flavour profile. I will order again soon.
Buonissima la soppressata dolce
Ottime. Consigliato da parente in loco.
Salumi ottimi
Ottimi salumi, eccellente il servizio clienti, Lucia è stata gentilissima ed efficientissima.
I salumi Cembalo ricordano i sapori di una volta, quando, chi poteva, li faceva in casa. Serietà, disponibilità, professionalità e squisitezza dei prodotti sono le caratteristiche fondamentali dei salumi.